One of the best things I have found to keep me on track is definitely making extra portions of everything I cook. I just freeze it in small portions so they are always available to me whenever I want something quickly.
This is one of my favorite recipes at the moment:
Spicy Turkey and Rice
2 c chicken broth
1 tsp basil
1/4 tsp garlic powder
1/4 tsp hot pepper sauce
14 1/2 ozs stewed tomatoes
2 c long-grain white rice, cooked
1 c frozen green peas, thawed
2 c turkey light meat, skinless, cooked and cubed
No comments:
Post a Comment